Fast food listings
This is a list of fast food places..
Oklahoma city listing from https://www.restaurantji.com/ok/oklahoma-city/fast-food/
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Kansas listing from https://www.restaurantji.com/mo/kansas-city/fast-food/
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California listing from https://la.eater.com/maps/best-essential-fast-food-fast-casual-los-angeles-restaurants
It’s all pastrami all the time at the Hat, the Southern California staple that has grown to multiple locations across the region. From sandwiches to loaded fries to burgers topped with shaved pastrami, this is the place for that hearty LA-area fix.
This Southern California institution has been slinging high quality Mediterranean food sans freezers and microwaves for over 50 years. There are few more reliable spots that offer falafel sandwiches for such low prices.
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Fairfax’s new-ish VOWburger is a lesson in simplicity. The plant-based shop just north of the main drag turns out some of the more reliable non-meat burgers in town, and don’t forget to add on one of their fried ‘chicken’ sandwiches, too.
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Koreatown’s Cassell’s is a history lesson in real time. Hanging signage recalls the longtime former location not far away, though today’s iteration inside the Hotel Normandie is a glossy reminder that times change. Thankfully the well-griddles burgers are as sturdy as ever, lovingly overseen by burger whisperer Christian Page.
Where else in LA can one get curly fries, roast beef, and breakfast sandwiches all under the same orange roof? It’s all about convenience and comfort at Top Round, the tiny walk-up spot on the corner of La Brea and Olympic.
Things don’t get much more efficient than at this Pico Blvd. takeaway grilled chicken spot, where styrofoam platters of scorched, marinated birds over thin-cut fries stack up faster than the customers waiting outside can snatch them.
From takeaway snacks to staple home goods, Tozai is the spot to be in Rosemead for all things Japanese food. The market/restaurant has long been a part of the area dining landscape, and still today turns out some of the better Japanese eats in town.
It's quality forever at this Westwood burger shack, which (now under new ownership) has pivoted successfully to takeout during the pandemic, and now even accepts credit cards. The hickory and steak burgers are Midwestern-style classics, but Angelenos have adopted the burgers and pies here like their own.
An East LA carnitas institution, Los Cinco Puntos has been turning out tacos and meats by the pound for decades. With no indoor seating, you’ll have to perch on the ledge outside, or better yet buy a bag of to-go tortillas and enjoy at home.
Loqui’s flour tortillas predate the city’s current craze. The restaurant’s original days as an SF-based Tartine pop-up have transformed into not just this Culver City staple stop, but a collection of restaurants that stretches from the Arts District now to Playa Vista.
The former Earlez Grill operated for 25 years, and relaunched in early 2017 as Earle’s Grill. The Crenshaw location touts customized all-beef dogs, but has spicy links, and turkey dogs. The owners just added Beyond Meat as a vegan option, and there’s always the Jamaican patties.
HiHo Cheeseburger is a certified sensation, opening across Los Angeles with double-pattied wagyu burgers made for the masses. Don’t sleep on the fried chicken sandwich, either.
This Westside taco spot makes tasty crunchy tacos and gut-busting bean burritos. Sure the wait can get long during prime hours (even now), but otherwise, it's an affordable meal on the go with a heavy dose of nostalgia.
The city is currently in love with Tamales Elena’s new setup, a drive-thru window in Bell Gardens that offers tamales and small snacks on the go.
San Pedro’s beloved Chori-Man turns out breakfast burritos and other hot foods in a flash, though an equal number of customers are likely coming for the takeaway meats too, all made and in house.
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