Pizza places
These are pizza places in a list..
From Oklahoma with https://www.yelp.com/search?cflt=pizza&find_loc=Oklahoma+City%2C+OK.
- 4.4 (1.5k reviews)
Open until 11:00 PM
“The pizza place gets pretty packed at night especially during the weekend because it's probably one...” more
- 4.4 (648 reviews)
Open until 10:00 PM
“My Apologies! The Hall's Pizza Kitchen quite possibly may be everything you want in the Pizza World.” more
- 4.3 (192 reviews)
Open until 9:00 PM
“We tried Rendezvous Pizza because it was very close to our hotel, the menu looked pretty good, and...” more
- 4.4 (47 reviews)
Open until 8:00 PM
“Great pizza, great service! This time we opted to dine in and decided on the 18" pizza!” more
- 4.2 (270 reviews)
Open until 9:00 PM
“sausage, jalapenos, and mozzarella and it was one of the best gluten free pizzas I've ever had!” more
- 4.2 (104 reviews)
Open until 9:00 PM
“Not me and certainly not my wife. She loves, loves, loves pizza! So when she heard about this new...” more
- 4.0 (214 reviews)
Open until 9:30 PM
“The pizza and stuff is like every other Hideaway in that it'll be good, and you'll like it, assuming...” more
- 4.1 (306 reviews)
Open until 9:00 PM
“The second pizza was great! I love wood fired pizzas. The manager came over and took the pizza off...” more
From New York with https://www.theinfatuation.com/new-york/guides/best-pizza-nyc.
THE SPOTS
Teddy Wolff
L’Industrie sets the standard for a great New York slice at both their original Williamsburg spot and larger location in the West Village. Each bit of blistered thin crust puffs, then crunches, tasting more and more like the loaf of bread you bought at the farmers market thanks to a long fermentation process. Minimal tomato sauce and spot-on oven temperatures ensure the layer of rich mozzarella stays perfectly in place, while a stream of orange grease drips down your wrist. The difference between this and most other slice shops is that L’Industrie prioritizes ingredients imported from Italy. Each slice is topped with giant basil leaves and grated parmesan, and toppings like velvety burrata, slightly sweet pepperoni, or soppressata. This is simply the best single slice in NYC.
Teddy Wolff
We could tell you about the way the pizzaiolo at this cash-only, BYOB restaurant rolls out the dough with empty wine bottles on a marble countertop in the candlelit dining room. But those details, along with the fact that eating at this Carroll Gardens institution requires lining up at 3pm, don’t matter for this guide. What matters is Lucali's thin New York-style pies, which have crunchy crusts, a serious sprinkle of minced garlic, and tomato sauce that’s a little sweet, a little tangy, and good enough to eat with a spoon. And yet it’s the piles of fresh basil that put the pizza here over the top—and make you feel the type of emotional connection your ex said you weren’t capable of.
Emily Schindler
Going to L&B is a rite of passage, and if you haven’t made the trip out to Gravesend for a square slice, we don’t think you can really call yourself a New Yorker. This place has been around since 1938, with an over-the-top Rococo interior for sit-down meals, and an always-bustling outdoor seating area with grab-and-go windows for slices, sandwiches, and spumoni. Don’t bother with round pizza here, you want their signature sauce-on-top square that achieves textural perfection.
Emily Schindler
This is the sixth iteration of Una Pizza Napoletana, and we know exactly why this place won’t die. It’s serving the best Neapolitan pies in NYC—and possibly the world. Open three days a week, Una Pizza is now in a remodeled, candlelit room on the Lower East Side. Our go-to order is the margherita, but if you’re in the mood for something without sauce, try the bianca with anchovies and dip torn-off pieces of crust into the fishy and salty pool of olive oil that forms in the middle of the pie. Since all the pizzas have the same otherworldly crust, you can’t go wrong with whatever you order.
Emily Schindler
We once went to Mama’s Too to eat their gas-oven Sicilian squares when it was 15 degrees outside. We had to wear pants under our pants, and it was 100% worth it. That was the first time we tried their mushroom pie as well as the cacio e pepe pizza with its four types of cheese and cracked black pepper—both of which will enrich your life in ways you have yet to fathom. And those aren’t even the best slices here. The square pepperoni is worth a trip across the city, and the house triangular slice with fresh basil is just about as noteworthy as the one at Di Fara. This tiny counter-service spot on the UWS has already become an NYC classic. They also have a second location in the West Village.
Kate Previte
Di Fara opened in 1965, and they’ve been making legendary pies in their tiny South Brooklyn ever since. The late owner Dom DeMarco made the pizzas himself right behind the counter for most of that time, but now the pizza-making torch has been passed on to his family. The pizza here is still being prepared with several different kinds of cheese, olive oil, and plenty fresh basil. It has a crunchy crust that's notably salty, and each slice will offer a satisfying crackle as you fold it. One slice will make you incredibly happy, and a second will make you want to get into a sleeping bag and watch a rom-com.
Noah Devereaux
Ops perfected their sourdough long before everyone jumped on the naturally leavened dough-train. Each time we eat here, their wood-fired pizzas seem to get tangier. In terms of style, Ops’ pies fit somewhere between crispy New York and soppy-in-the-middle Neapolitan: each slice remains straight when you hold it in the air, but the crust puffs up like a balloon. Truthfully it doesn’t matter what you call the style. What matters is that you’re going to want to come to their dimly lit, sexy sourdough pizza emporium in Bushwick every week, like you owe them starter money.
Emily Schindler
If you want to eat at Lucia Pizza in Sheepshead Bay five days a week, that sounds like a fine idea, and we aren’t going to stop you. Just make sure that one of those days is Friday. That’s when you can try the clam pie, a weekly special made with chopped cherry stones, translucent cross-sections of garlic, and a white wine butter reduction. Like the rest of the pies at this retro-inspired slice joint, it has a thin, crisp, slightly chewy crust that’s puffy around the edges like a fresh-made zeppole. Squeeze a lemon wedge over the top, and enjoy. The slice with whipped ricotta and crumbled local Italian sausage is another box to check, and the spinach with bechamel is highly underrated. Lucia Pizza has a second location in Soho, that works great for an excellent and efficient lunch.
Nitzan Rubin
The greatest places to grab a slice are generally not establishments where you want to stay and hang for a while. Paulie Gee’s Slice Shop is different though. It’s a counter-service spot that looks like a neighborhood pizza parlor from the 1970s, and it’s where you’ll find some excellent, foldable New York-style slices with crust that’s equal parts chewy and crispy. Their Hellboy slice—with hot honey and spicy pepperoni—is one of the finest things in New York City that you can purchase for $5, and their garlicky white slice (The Mootz) proves that several layers of rich cheese and a drizzle of olive oil can do just fine without tomato sauce.
Kate Previte
We tried to get an employee at this Flushing spot to tell us the secret to their pizza. They gave us a one-word answer: consistency. Open since the 1970s, this fluorescent-lit shop is still churning out simple, perfect New York-style pies for a steady stream of customers. Stop by for a whole cheese pizza, or try to snag a slice fresh from the oven. The crust is thin and crispy with a little bit of chew, the sauce is thick and not-too-sweet, and the hefty layer of cheese on top is bright orange with grease. Grab a table in the small, barebones space so you can eat your pizza as soon as it exits the oven.
David A Lee
It’s almost impossible to resist the gravitational pull of Scarr’s, both because of the hypebeast-y LES crowd that lingers out front, and because a Scarr’s slice will make you want to investigate how crust can taste so flavorful. Part of the reason the pizza is so good: Scarr’s mills their own grains in-house. Browned cheese blankets the surface of the slightly yeasty crust, with a zesty tomato sauce underneath. Stick with thin-crust slices, as we’ve found the square slices to be inconsistent, and you’re in for the best pizza you can find on the LES.
POWERED BY
Liz Clayman
Wizard Hat Pizza thinks it’s okay if you dip your pizza in ranch. We know that might anger some pizza purists, but we'd encourage them to try. A bite of Wizard Hat’s pizza dipped in their tangy buttermilk ranch has the power to alter the brain chemistry of anti-ranch-on-pizza New Yorkers permanently. The naturally leavened pies are crispy, chewy, and showered in basil—and in an ideal world, you'd have stomach space for all seven variations. Try the spicy pepperoni first, and get a caesar salad. This pop-up is now operating regularly out of a space in Prospect Lefferts Gardens, and we’d recommend ordering ahead for same-day pick-up, so that you can eat at least one hot slice on the sidewalk.
Kate Previte
Mano’s is not just a classic New York slice, but a classic New York slice shop as well. There are no servers. There’s no natural wine. If you pop in for lunch, there won’t be a tour group clogging the entrance. The Ridgewood establishment sports a standard-issue Italian flag awning, and it’s home to a perfect cheese pie with a thin layer of mozz that commingles with a simple tomato sauce, becoming one. There are, however, some fancy elements at work. The dough is fermented for days—resulting in a thin, crunchy crust—and the toppings range from garlic aioli and cracked black pepper to sweet caramelized onions swimming in provolone.
Alex Staniloff
We could subsist on pepperoni slices from our favorite slice shops for the rest of our lives, easily. But if your Friday pizza night is in need of a refresh, might we suggest a pork belly and bottarga-topped pizza under the Brooklyn-Queens Expressway? At Farina, a Southern Italian restaurant on the border of Carroll Gardens and Red Hook, the “irregolare” pizzas are slightly heftier than a classic Neapolitan, smaller than regular pies, and topped with things like apricot jam and mashed potatoes. Funkily shaped and perfectly charred, they come with chewy, blistered crusts, and are best shared with a group after a full day Red Hook excursion, along with some house wine.
Kate Previte
The very best part of the margherita pizza at this Italian spot in Rockaway Park is the sweet, garlicky sauce. It’s almost too sweet. It’s almost too garlicky. And yet it saunters gracefully down the tightrope. The pie’s crust lives in an impressive liminal space, too. Not quite New York-style and not quite Neapolitan, the bottoms and edges stay chewy despite being crispy and thin. This is the kind of pizza you text multiple friends about before you’re even finished eating your first slice.
Teddy Wolff
Ace’s in Williamsburg makes the best Detroit-style pizza in the city. Their shop might look like any old slice joint, but it’s somewhere you can hang out, sip some wine or beer, and play Mario Kart on N64. While they also do Sicilian pies and slices, your first move at Ace’s should unquestionably be some iteration of Detroit-style. Keep it simple, and get your pizza topped with pepperoni—and if you’re with one other person, order a small. You’ll get four airy slices with a crispy cheese-webbed crust that will fill you with profound joy.
Brendan Edwards
This Bed-Stuy spot sets itself apart from other slice shops by offering a bunch of uncommon toppings. You’ll see varieties like chicken and waffle, shrimp alfredo with black truffle, and lasagna, but the oxtail pies are the main attraction. There are three different kinds, and the sweet chili one comes loaded with crispy, tender shredded oxtail. The chewy crust will remind you of a buttermilk biscuit (in taste, not texture), and it’s a good, understated vehicle for all the aggressively-flavored toppings. Most people get their food to go, but there are a couple of tables and a counter for standing. Lines often snake out the door, so it’s a good idea to get here early. They have a new location in Queens, which we hear is just as busy.
Noah Devereaux
You might think that Rubirosa is the only place that makes a super-thin-crust pie with excellent vodka sauce. News flash: Rubirosa borrows their recipes and style from legendary Staten Island spot Joe & Pat's. (The owner of Rubirosa is related to the team who started Joe & Pat's.) The crust here is almost as thin as matzoh, so we don’t recommend weighing it down with more than one topping. This isn’t necessarily a bad thing. It just means you can eat more cracker-thin pizza, which you will inevitably want to do. If you don’t live on Staten Island, this old-school restaurant is worth the trip, but there's also a location in the East Village.
Willa Moore
This pizza spot opened in East Harlem in the 1947, then moved into a tiny brick building on the first floor of a house in Pelham Bay about a decade later. We don’t know who lives in that house, but we hope they get Louie & Ernie’s New York-style pizza as often as their digestive tract allows. Whether you order a whole pie or a slice on a paper plate, be sure to get your pizza with crumbly-salty sausage on top. Like the pies at NYC’s best old-school spots, these edges crisp up while the middle stays soft.
Emily Schindler
Rubirosa is one of Manhattan’s top Italian restaurants, and they've earned this distinction almost purely due to the quality of their pizza. In addition to serving perfect Staten Island-style, crackery crust pies, they also have gluten-free pizza that's somehow just as good. Whichever route you go, prioritize the vodka-sauce and tie-dye varieties. Reservations at this dark, bustling Nolita restaurant are inevitably tough to get, but you can always stop by and put your name in for a table. You'll probably have to wait for an hour or two before you're seated, but consider that time an investment into your happiness and wellbeing.
Noah Devereaux
Lee’s Tavern feels like it’s frozen in an era before cell phones were invented. Every table at this 1940s-founded sports bar on Staten Island features at least one pitcher of light beer and a couple of thin-crust pizzas oozing cheese onto paper plates. The pies here are some of our favorite in the Staten-Island style, with slightly charred bottoms and crust bubbles you could break with a single little tap. Always order the clam pie, even if you were raised to think that mollusks and cheese don’t belong together. The mild, low-moisture cheese, fresh hunks of garlic, and briny clams work so well together that they should form an LLC.
From Los Angeles with https://www.tastingtable.com/1349776/best-pizza-los-angeles/.
The 20 Absolute Best Pizza Places In LA, Ranked
By Allie LebosUpdated: July 31, 2023 9:38 am EST
20. De La Nonna
Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene. This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals.
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The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts. If you're looking to expand your pizza palette, De La Nonna should be at the top of your list. There is also a gluten-free pizza that is topped with charred kale, cashew ricotta, and pepperoncinis, but the seasonal market pizza is the best option for patrons hoping to enjoy the freshest ingredients.
19. Triple Beam Pizza
Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. There are also two new openings on the way in Santa Monica and Glendora. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect. For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel.
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The acorn squash pizza is another seasonal favorite. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner.
18. Roberta's
Roberta's is one of the best places for wine and pizza in Culver City. Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. You'll also want to add some chili oil for the full experience.
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When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream.
17. Cosa Buona
Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park. It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents. Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end.
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If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook.
16. Pijja Palace
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. Though pizza is not necessarily the main offering, they are top-notch. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. After choosing your size, start by picking your sauce. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma.
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Once your sauce is settled, get into the toppings. Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. For a little spice, opt for the stinger chiles and spicy pepperoni. In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner.
15. Superfine Pizza
Superfine Pizza keeps up with tradition by using old-school techniques and recipes when crafting its beloved Neapolitan pizzas. Located inside City Market South, Superfine Pizza is open Monday through Sunday from 5:00 p.m. to 9:00 p.m. Whether you're picking up a pie to-go or are looking for a casual yet delicious dinner spot, Superfine Pizza is one of the best places to eat in City Market South.
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The 12-inch pizzas are cooked to perfection every time. The crust features a plush and soft interior that is met with a crisp exterior. The salami honey pizza is the ideal blend of sweet, savory, and spicy, but the basic cheese pizza puts an elevated twist on a childhood classic thanks to the use of high-quality cheeses and red sauce.
14. Prime Pizza
Prime Pizza has six (soon to be seven) locations across Los Angeles. Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine.
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In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces. Gluten-free square pizzas are also available but come with only four slices.
13. Jon & Vinny's
Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas. There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills. Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours.
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Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. The cheesy White Bronco is a winner for pizza lovers that want to skip the red sauce, while the burrata-topped LA Woman is a guaranteed crowd-pleaser that keeps things simple yet classic. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo.
12. Apollonia's Pizzeria
Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas. For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The pepperoni, burrata, and Mike's Hot Honey is a local favorite, but the Mayor's Mistress with pepperoni and Italian sausage is another protein-packed pizza that is worth ordering.
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Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. From exotic sausages to organic produce like mushrooms and arugula, a customized pizza from Apollonia's Pizzeria can also be made perfectly with special sauces like spicy arrabbiata. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice.
11. Schellz Pizza Co.
Born out of the pandemic in 2020, Schellz Pizza Co. has brought forth a totally new take on Detroit-style pizza. What sets Schellz Pizza Co. apart from the competition is without a doubt its 'Hokkaidough," which undergoes a unique fermentation process that makes these pan pizzas utterly irresistible. Before diving into the pizza, start off with the Hokkaidough garlic cheese bread. Meat lovers will definitely gravitate toward the L-Godzilla! which is topped with spicy sausage, steak, bacon, and chopped pepperoni.
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If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two.
10. Gorilla Pies
Despite not being the most popular kind of pizza, Gorilla Pies has brought the deliciousness of Pittsburgh-style pizza to LA. The dough sets a solid foundation for each pie, and is a hybrid dough that uses natural fermentation and commercial yeast. The quality of the flour is a top priority and Gorilla Pies exclusively uses flour sourced from Caputo and King Arthur. Gorilla Pies also only uses California-grown Organic Bianco di Napoli tomatoes. Even the water used is filtered with care by a top-notch RO system, showing just how much care and attention goes into each step of Gorilla Pies' pizza making.
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Though you can customize your own pizza, the signature creations are worth ordering. From the Green Monster to The Kitten, be sure to get each pie "Gorilla Style" with basil, Parmesan, oregano, chili flakes, and extra virgin olive oil.
9. Ghisallo
Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside. Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie.
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There are a few more options for the Neapolitan pizzas, including squash blossom, funghi and truffle, and the soppressata-topped Inferno pizza. Since Ghisallo is more upscale than your standard pizza joint, enjoy appetizers and sides that range from arancini to smoked ribs. Pair your pizza with a glass of wine before ending the feast with some panna cotta.
8. Pizzeria Mozza
Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue. Plus, the crust is some of the most loved in all of Los Angeles.
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The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu. However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order. In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers.
7. Pizzana
Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes. Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake. The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours.
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The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein. Order your choice of pie with a glass of wine or place a take-out order to enjoy Pizzana at home.
6. Bar Monette
Bar Monette is one of the latest and greatest restaurants to land in Santa Monica. Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach. The restaurant is pretty small, and reservations are definitely recommended. In fact, you'll probably need to make one pretty far in advance since Bar Monette has a tendency to book up quickly.
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The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles. For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side.
5. L'Antica Pizzeria Da Michele
Looking to enjoy a true taste of Italy without leaving LA? Dining at L'Antica Pizzeria Da Michele in Hollywood means getting to enjoy the exact same pizza that you'll find at the original Naples location, as the recipes and ingredients are the exact same. Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights.
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The Diavola is a classic for salami lovers, but the prosciutto and arugula pizza has the ideal flavor combo thanks to the salty prosciutto and refreshing arugula and basil. The marina pizza is a vegan pie, and the Montanara is a decadent choice that features deep-fried pizza dough. In addition to the pizzas, L'Antica Pizzeria Da Michele also serves some great pastas and cheese boards.
4. Little Coyote
Little Coyote is the ultimate place for pizza in Long Beach. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce.
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If you're dining alone and don't need an entire pizza, Little Coyote also serves slices from 12:00 p.m. to 2 p.m. However, the Grandma Squares are a fun choice when you're looking to switch things up.
3. Pizzeria Bianco
Pizzeria Bianco quickly became one of the most popular pizza spots in LA after it was featured on "Chef's Table: Pizza." The original location in Phoenix, Arizona is what In addition to being a pizza master, Chef Chris Bianco is also known for his warm, lively, and bold personality. The original LA location is at The Row DTLA, and whether you're visiting for lunch or dinner, don't be surprised if you see Chef Bianco himself walking around and mingling with other patrons.
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During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios.
2. Quarter Sheets Pizza
Quarter Sheets Pizza specializes in pan-sheet pizzas along with creative cakes. Quarter Sheets originally started off as a pandemic pop-up, but has since set up shop with a more permanent location in Echo Park that loyal regulars have come to love. Patrons can come up for some thick, square slices Wednesday through Sunday from 5:00 p.m. to 9:00 p.m., and on Sundays from 12:00 p.m. to 2:30 p.m. and 3:30 p.m. to 6:00 p.m.
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The toppings change regularly, and you'll always be able to find something new and exciting to try. However, once you've cured your pizza craving, don't forget to get a slice of cake to-go. Quarter Sheets' Hannah Ziskin is an incredibly talented baker and is always whipping up something delicious and unique.
1. Pizzeria Sei
Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas. If you plan on ordering online for pickup, you'll definitely want to do it first thing in the morning since they tend to sell out pretty fast. However, dining in is the best way to enjoy the pizza at its freshest, and you can also pair it with a glass of wine or beer. That said, you'll definitely want to make a reservation.
The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil. Vegetarians will also love the rich and umami-forward Funghi pizza.
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